Catering
Main Dishes
Half Tray (10 Pieces) serves 10-12 people
Full Tray (20 Pieces) serves 18-25
Grilled orange sesame chicken
$75 Half Tray, $145 Full Tray
Herb ricotta stuffed breast of chicken with roasted pepper beurre blanc
$85 Half Tray, $160 Full Tray
Tuscan Chicken: Grilled Chicken with grilled portabello mushrooms, mozzarella and vodka sauce
$75 Half Tray, $145 Full Tray
Chicken Saltimbocca: Grilled with baby spinach, prosciutto and mozzarella
$75 Half Tray, $145 Full Tray
Chicken Francaise or Chicken Parmiagiana or Chicken Marsala
$75 Half Tray, $140 Full Tray
Caribbean Jerk Chicken (Bone In)
$85 Half Tray, $160 Full Tray
Smothered Chicken
$75 Half Tray, $145 Full Tray
Grilled Turkey Seasoned with “Bistro Rub”
$85 Half Tray, $160 Full Tray
Stuffed Pork Tenderloin: seasoned & stuffed with air dried fruits and pine nuts, finished with a port onion reduction
$95 Half Tray, $180 Full Tray
Sausage & Peppers or Italian Meatballs
$80 Half Tray, $155 Full Tray
Grilled Flank Steak seasoned with “Bistro Rub”
$100 Half Tray, $195 Full Tray
Grilled Flank Steak stuffed with roasted peppers, goat cheese & sautéed spinach
$100 Half Tray, $195 Full Tray
Grilled Marinated Beef Tenderloin Hand Trimmed and Sliced
$230 per Tenderloin (each tenderloin serves 8-10)
Grilled, Blackened or Poached Salmon served with dill dijon crème
$90 Half Tray, $180 Full Tray
Brisket Marsala with portobello mushrooms, mozzarella and vodka sauce
$100 Half Tray, $195 Full Tray
Marinated Roasted Pork
$90 Half Tray, $175 Full Tray
Korean Barbecue Beef
$110 Half Tray, $195 Full Tray
Seafood Paella Valenciana
$90 Half Tray, $175 Full Tray
Eggplant Parmagiana: pan seared eggplant layered with bistro marinara and mozzarella
$75 Half Tray, $130 Full Tray
Oven Baked Tilapia with Fresh Tomato Ragout
$85 Half Tray, $155 Full Tray