April 6th-April 10th

Monday
Soup: Small $4.50/ Large $5.50
Chicken Noddle or Shrimp & Corn Chowder

Tuesday
Hot Food: $10.50 Chicken Parm served with Spaghetti and Garlic Toast
Soup: Small $4.50/ Large $5.50 Chicken Noddle or Lobster Bisque

Wednesday
Hot Food: $10.50 Salmon served with Mixed Vegetables and Roasted Potatoes
Soup: Small $4.50/ Large $5.50
Chicken Noddle or Beef & Barley

Thursday
Hot Food: $10.50 Curry Chicken served with White Rice and Red Beans
Soup: Small $4.50/ Large $5.50
Chicken Noddle or Creamy Potato

Friday
snacks, coffee